Steak 48 Menu USA – Updated Prices 2026
Quick answer: Steak 48 runs from about $17.00 for Boursin Cheese Whipped Potatoes up to $89.00 for a 22 oz Bone-in Ribeye, with the flagship 12 oz Filet Mignon at $86.00. Below is the full menu across every category, why the sides at Steak 48 are genuinely built to stand beside the steaks rather than fade into the background, and what the “48” in the name actually signals about the dining experience.
How we built this page: prices below are estimated national averages compiled by cross-checking multiple public menu-price trackers as of 2026, not a single unverified source. Steak 48 is an upscale steakhouse chain with a limited number of locations, and pricing varies by store and region. Always confirm at your local restaurant or in the app before ordering.
Jump to: Prime Steaks & Chops | Raw Bar & Seafood | Signature Sides | Allergens | FAQ
About Steak 48
Steak 48 is a luxury steakhouse chain built around a genuinely unhurried, celebration-style dining experience — high-end steaks, refined seafood, and rich sides served in a polished, comfortable atmosphere.
Steak 48 doesn’t rely on discounts or loud promotions to bring people in; value shows up quietly instead, through seasonal specials and limited menu additions that add something extra without ever lowering menu prices. The full menu spans featured items, a dedicated raw bar, appetizers, salads, prime steaks and chops, seafood, and signature sides, all built for indulgent, celebration-style dining rather than a quick weeknight meal.
Prime Steaks & Chops
| Item | Estimated Price | Notes |
|---|---|---|
| 12 oz Filet Mignon | $86.00 | The most popular item alongside the ribeye — simple, rich, and always a safe choice |
| 22 oz Bone-in Ribeye | $89.00 | The most expensive standard steak on the menu |
| New York Strip | $72.00-$78.00 | |
| Porterhouse (for two) | $110.00-$130.00 | |
| Wagyu Upgrade (various cuts) | +$25.00-$45.00 | Premium upgrade over standard cuts |
Raw Bar & Seafood
| Item | Estimated Price | Notes |
|---|---|---|
| Single Lobster Tail | $48.00-$65.00 | |
| Oysters (half dozen) | $24.00-$32.00 | |
| Jumbo Shrimp Cocktail | $28.00-$32.00 | |
| Chilean Sea Bass | $58.00-$65.00 |
Appetizers
| Item | Estimated Price |
|---|---|
| Appetizer (various) | $18.00-$32.00 |
Salads
| Item | Estimated Price | Notes |
|---|---|---|
| Salad (various) | $14.00-$22.00 | A genuinely good lighter option alongside seafood |
Signature Sides
| Item | Estimated Price | Notes |
|---|---|---|
| Boursin Cheese Whipped Potatoes | $17.00 | A standout side, memorable enough to stand beside the steaks rather than disappear into the background |
| Seafood Mac and Cheese | $22.00-$26.00 | |
| Brussels Sprouts | $15.00-$18.00 | |
| Sweet Corn | $14.00-$16.00 | |
| Creamed Spinach | $15.00-$17.00 | |
| Shells & Cheese | $16.00-$18.00 | A classic steakhouse side done richly |
Desserts
| Item | Estimated Price | Notes |
|---|---|---|
| Ultimate Warm Vanilla Caramel Cake | $22.00 | |
| Other Desserts (various) | $16.00-$20.00 |
Drinks & Wine
| Item | Estimated Price |
|---|---|
| Signature Cocktail | $18.00-$24.00 |
| Wine (by the glass) | $16.00-$35.00 |
Steak 48’s Specialty & Services
Steak 48’s specialty is genuinely memorable side dishes that stand alongside the steaks rather than disappear into the background — rich potatoes, seafood mac and cheese, Brussels sprouts, sweet corn, and creamed spinach all help make the meal feel complete rather than steak-centric. Beyond the standard menu:
- Quiet, thoughtful value over loud discounts: Steak 48 doesn’t run frequent promotions — seasonal specials and limited menu additions add something extra without ever lowering standard menu prices
- Private dining and group menus: available for celebrations and important dinners, reflecting the restaurant’s positioning around special-occasion dining rather than everyday meals
- Customizable dishes: many entrées can be adjusted to taste, and lighter seafood and salad options give guests genuine flexibility within a steak-forward menu
Allergen Quick-Reference
| Item | Gluten | Dairy | Notes |
|---|---|---|---|
| Grilled Steak (plain) | No | No | Naturally free of major allergens before sauce/seasoning |
| Boursin Cheese Whipped Potatoes | No | Yes | Cream and cheese-based |
| Seafood Mac and Cheese | Yes | Yes | Pasta and dairy-based |
| Oysters/Raw Bar (plain) | No | No | Naturally free of major allergens before sauce |
This is a general reference only — Steak 48’s official allergen guide should be checked directly, and staff notified of any severe allergy before ordering.
Approximate Nutrition (Protein / Carbs / Fat)
| Item | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 oz Filet Mignon (plain) | ~780 kcal | 72g | 0g | 54g |
| 22 oz Bone-in Ribeye (plain) | ~1,450 kcal | 108g | 0g | 110g |
| Boursin Cheese Whipped Potatoes | ~480 kcal | 8g | 38g | 32g |
Most Popular Orders
| Item | Estimated Price |
|---|---|
| 12 oz Filet Mignon | $86.00 |
| 22 oz Bone-in Ribeye | $89.00 |
| Boursin Cheese Whipped Potatoes | $17.00 |
| Ultimate Warm Vanilla Caramel Cake | $22.00 |
Steak 48 vs. Other Upscale Steakhouse Chains
| Chain | Comparable Item | Estimated Price |
|---|---|---|
| Steak 48 | 12 oz Filet Mignon | $86.00 |
| Benihana | A5 Japanese Wagyu Tokyo Broil (5 oz) | $68.00 |
| Saltgrass Steak House | 14 oz Filet | $28.99-$33.99 |
| Cooper’s Hawk | Prime Rib | $32.99-$36.99 |
Steak 48 sits well above casual and mid-tier steakhouse chains like Saltgrass and Cooper’s Hawk, positioning it firmly in the fine-dining category alongside destination steakhouses — the premium reflects genuinely elevated cuts, sourcing, and an unhurried dining experience.
Price Quick-Reference
- Cheapest item: Boursin Cheese Whipped Potatoes — $17.00
- Cheapest full course: a salad or lighter seafood starter — around $14.00-$22.00
- Most expensive standard item: Porterhouse for two — up to $130.00
- Best value approach: sharing sides among the table, since portions are generous and multiple sides round out any steak order
Deals & Ordering Hacks
- Steak 48 doesn’t have a lot of promotions, but app rewards, seasonal specials, and chef’s bundles occasionally make trying something new easier
- Sharing appetizers and multiple sides among the table is a genuine way to maximize value at a fine-dining price point
- Large groups should book early, and private dining or group menus are available for celebrations
Service Options & Dining Details
- Service options: dine-in, reservations recommended, private dining and group menus for events
- Popular for: celebrations, important dinners, special occasions
- Amenities: full bar with wine and cocktails, polished but relaxed atmosphere
Steak 48 Hours
Steak 48 primarily serves dinner, with hours typically running from late afternoon into the evening. Menu may vary by location, and seasonal items change throughout the year. Check the app or your local restaurant’s page for exact hours and reservation availability.
Nutrition & Dietary Quick Facts
- Seafood and salads are genuinely good lighter options relative to the prime steak lineup
- Many dishes can be adjusted to taste, giving guests with dietary preferences real flexibility
- Plain grilled steaks are naturally free of gluten and dairy before sauce or seasoning is added
- Steak 48’s official nutrition information can be requested directly for specific dietary needs
Frequently Asked Questions
How much is the filet mignon at Steak 48?
The 12 oz Filet Mignon runs $86.00, one of the most popular items on the menu alongside the ribeye.
Does Steak 48 offer deals or discounts?
Not frequently — value shows up quietly through seasonal specials and limited menu additions rather than loud discounts or coupons.
What is the most expensive item at Steak 48?
The Porterhouse for two, which can reach $110.00-$130.00 depending on location.
Are there lighter options at Steak 48?
Yes — seafood and salads are genuinely good lighter alternatives to the prime steak lineup.
Can dishes be customized at Steak 48?
Yes — many dishes can be adjusted to taste.
Is Steak 48 good for special occasions?
Yes — it’s genuinely built for celebrations and important dinners, with private dining and group menus available.
What are Steak 48’s most popular sides?
Boursin Cheese Whipped Potatoes and Seafood Mac and Cheese are standout, memorable sides that hold their own next to the steaks.
Should large groups book ahead at Steak 48?
Yes — large groups should book early given the restaurant’s popularity for celebrations.
How does Steak 48 compare to other steakhouses on price?
It sits well above casual and mid-tier steakhouse chains, positioning firmly in the fine-dining category.
Does Steak 48 have group dining options?
Yes — private dining and group menus are available for larger parties and celebrations.
What Makes Steak 48 Different
Steak 48 built its identity around genuinely memorable side dishes and an unhurried, celebration-style dining experience — rich potatoes, seafood mac and cheese, and other sides designed to stand beside the steaks rather than fade into the background. Rather than relying on loud discounts, Steak 48’s value shows up quietly through seasonal specials, giving the restaurant a distinct fine-dining identity built around quality, comfort, and care rather than promotional pricing.
This page is independently published and is not affiliated with, endorsed by, or sponsored by Steak 48. All prices are estimated national averages compiled from multiple public sources and may not reflect current pricing at your local restaurant. Last updated: 2026.
