Din Tai Fung Menu With Prices USA 2026
Din Tai Fung runs from about $4.50 for a fountain drink up to $32.50 for the Black Pepper Beef Tenderloin, with the signature Kurobuta Pork Xiao Long Bao at $18.50 and Crab & Pork at $21.50. Below is the full menu across every category, why every single soup dumpling is weighed and folded by hand to exactly 18 pleats, and the dipping-sauce ratio and eating technique that separate people who’ve been before from people who burn their mouths.
How we built this page: prices below are estimated US base averages compiled by cross-checking multiple public menu-price trackers as of August 2026, not a single unverified source. Din Tai Fung does not publish official nutrition data, so calorie figures anywhere online — including here — are estimates. Prices vary by location. Always confirm at your local restaurant before ordering.
Jump to: Xiao Long Bao | How to Eat Them | Noodles & Wok | Allergens | FAQ
About Din Tai Fung
Din Tai Fung opened its first restaurant in Taiwan in 1949 and was later recognized by The New York Times as one of the world’s top ten restaurants — a genuinely unusual accolade for what is, structurally, a dumpling house.
The defining discipline is the Golden Ratio: every Xiao Long Bao is individually weighed and folded by hand to exactly 18 pleats, holding a burst of hot broth inside a paper-thin wrapper. That consistency is the entire product. The New York location alone produces more than 10,000 dumplings a day, and the menu is deliberately identical at lunch and dinner to keep the experience consistent across every visit.
See Also: Farmer Boys Menu
Xiao Long Bao (Soup Dumplings)
| Item | Estimated Price | Notes |
|---|---|---|
| Kurobuta Pork Xiao Long Bao | $18.50 | The signature. Top-quality Kurobuta pork marinated in a selected seasoning blend — this is the dumpling to order first |
| Chicken Xiao Long Bao | $18.00 | Fresh chicken ground daily in-house with carrot, celery, ginger and green onion |
| Crab & Kurobuta Pork Xiao Long Bao | $21.50 | The pork’s richness enhanced by natural crab sweetness — rich but mellow |
| Truffle & Kurobuta Pork Xiao Long Bao (5 pieces) | $28.00 | Whole slices of Italian black truffle; the premium tier |
How to Actually Eat Them
Most first-timers get this wrong and pay for it. The technique regulars use:
- Order the Xiao Long Bao last so they arrive at the table scalding hot rather than sitting while other dishes come out
- Mix your dipping sauce at a 3:1 vinegar-to-soy ratio, then add the shredded fresh ginger — this is the house-standard ratio, not a personal preference
- Rest the dumpling on your spoon, nip the wrapper to release steam, sip the broth, then eat. Biting straight in is how people burn their mouths and lose the soup onto the plate
Steamed Dumplings & Buns
| Item | Estimated Price |
|---|---|
| Kurobuta Pork Buns | $10.00 |
| Shao Mai | $16.00-$19.00 |
| Vegan Buns | $9.00-$11.00 |
Wontons
| Item | Estimated Price |
|---|---|
| Shrimp & Kurobuta Pork Spicy Wontons | $17.00 |
| Vegan Spicy Wontons | $14.00-$16.00 |
Noodles & Noodle Soups
| Item | Estimated Price |
|---|---|
| Noodles with Sesame Sauce | $13.00 |
| Braised Beef Noodle Soup | $21.00 |
| Chicken Soup (steamed for hours with ginger and green onion) | $16.00-$19.00 |
| Beef Short Rib Soup | $19.00-$22.00 |
From the Wok
| Item | Estimated Price | Notes |
|---|---|---|
| Shrimp Fried Rice | $19.00 | |
| Black Pepper Beef Tenderloin | $32.50 | The most expensive standard item — wok-fired with black pepper sauce, mushrooms, bell peppers, onions |
| Rice Cakes (wok-fried) | $17.00-$20.00 |
Appetizers, Greens & A La Carte
| Item | Estimated Price | Notes |
|---|---|---|
| Cucumber Salad | $9.00 | Persian cucumbers, Fresno chili, garlic, sesame oil and the signature chili oil — the standout light order |
| Soy Noodle Salad | $9.00 | Tofu sheets sliced to mimic noodles, tossed with julienned carrot and celery |
| Sweet and Sour Pork Baby Back Ribs | $18.00-$21.00 | House-made sweet and sour sauce |
| Seasonal Greens | $12.00-$15.00 | The healthiest route through the menu |
Desserts
| Item | Estimated Price | Notes |
|---|---|---|
| Steamed Chocolate Buns (2 pieces) | $10.50 | Sea Salt Cream available as a side for an additional cost |
| Red Bean Sticky Rice Wrap (1 piece) | $10.00 | |
| Steamed Buns (2 pieces) — Red Bean, Sweet Taro, or Sesame | $9.00 | |
| Sweet Xiao Long Bao (10 pieces) | $14.00-$17.00 | Red Bean & Mochi, Sweet Taro, or Sesame & Mochi |
Beverages
| Item | Estimated Price | Notes |
|---|---|---|
| Iced Tea (Black or Green) | $6.00 | Add honey, passion fruit, peach, mango or lychee for extra; boba available |
| Sea Salt Cream Iced Tea | $7.50 | |
| Fresh Orange Green Iced Tea | $7.50 | |
| Fresh Lemon Iced Tea | $7.00 | |
| Honey Lemonade | $7.50 | |
| Hot Tea (Taiwanese Oolong or Jasmine) | $6.00 | |
| Fountain Drinks | $4.50 | The cheapest item on the menu |
Din Tai Fung’s Specialty & Services
Din Tai Fung’s specialty is measurable consistency — the 18-fold Golden Ratio isn’t a marketing line, it’s a production standard each dumpling is individually weighed against. Beyond the standard menu:
- Identical lunch and dinner menus: a deliberate choice to keep flavors and the overall experience consistent regardless of when you visit — most restaurants of this caliber do the opposite
- Clearly labeled vegan options: several categories include items explicitly named “Vegan,” which removes the guesswork most Chinese restaurants leave to the diner
- Volume with precision: the New York location alone turns out over 10,000 handmade dumplings daily, which is the genuinely hard part — hand-folding at that scale without quality drift
Allergen Quick-Reference
| Item | Gluten | Dairy | Notes |
|---|---|---|---|
| Xiao Long Bao (all varieties) | Yes | No | Wheat-flour wrapper |
| Cucumber Salad | No | No | Naturally free of major allergens |
| Crab & Pork Xiao Long Bao | Yes | No | Contains shellfish |
| Vegan Buns / Vegan Spicy Wontons | Yes (wrapper) | No | Vegan but not gluten-free |
All items are made with shared equipment, so cross-contact is genuinely possible — this is Din Tai Fung’s own stated caveat. The chain publishes a formal US/Canada Allergen Guide; check it directly and notify staff of any severe allergy. Note that Din Tai Fung generally does not allow food modifications, so plan around the allergen guide rather than expecting custom preparation.
Approximate Nutrition (Protein / Carbs / Fat)
| Item | Calories (est.) | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kurobuta Pork Xiao Long Bao (10 pc) | ~560 kcal | 26g | 52g | 26g |
| Cucumber Salad | ~120 kcal | 2g | 8g | 9g |
| Braised Beef Noodle Soup | ~720 kcal | 42g | 78g | 24g |
These are estimates. Din Tai Fung does not publish official nutrition data, so any site presenting exact calorie counts as official is guessing.
Most Popular Orders
| Item | Estimated Price |
|---|---|
| Kurobuta Pork Xiao Long Bao | $18.50 |
| Crab & Kurobuta Pork Xiao Long Bao | $21.50 |
| Shrimp & Kurobuta Pork Spicy Wontons | $17.00 |
| Noodles with Sesame Sauce | $13.00 |
Din Tai Fung vs. Other Asian Sit-Down Chains
| Chain | Comparable Item | Estimated Price |
|---|---|---|
| Din Tai Fung | Signature Xiao Long Bao (10 pc) | $18.50 |
| P.F. Chang’s | Mongolian Beef | $24.99 |
| Benihana | Hibachi Chicken (dinner) | $28.00-$34.00 |
| Pei Wei | Rice Bowl | $11.00-$14.00 |
Din Tai Fung prices below P.F. Chang’s and Benihana on a comparable centerpiece dish, though the ordering model differs — you’re typically ordering three to five shared items rather than one entrée per person, so realistic per-person spend lands around $30-$45.
Price Quick-Reference
- Cheapest item: Fountain Drinks — $4.50
- Cheapest food item: Cucumber Salad or Soy Noodle Salad — $9.00
- Most expensive standard item: Black Pepper Beef Tenderloin — $32.50
- Realistic per-person spend: roughly $30-$45 when sharing several dishes
Deals & Ordering Hacks
- Order Xiao Long Bao last — they should hit the table scalding, not lukewarm from waiting on other dishes
- Use the 3:1 vinegar-to-soy ratio with fresh ginger; it’s the intended pairing, not a preference
- Start with the Cucumber Salad — it arrives fast, resets the palate between rich dumplings, and is the cheapest food item on the menu
- Din Tai Fung genuinely has no secret menu; every item is prepared to specific instructions, so off-menu requests generally won’t be accommodated
- Reservations are available through the website and are worth making — walk-in waits at popular locations are routinely long
Service Options & Dining Details
- Service options: dine-in with reservations, takeout, delivery via DoorDash and Uber Eats, online ordering through the official site
- Popular for: soup dumplings, group dining, special occasions
- Amenities: open kitchens at many locations where you can watch the dumpling teams fold in real time
- Note: food modifications are generally not accommodated
Din Tai Fung Hours
Most US locations open around 11:00 AM and close between 9:00 and 10:00 PM, with the same menu served at lunch and dinner. Hours vary by location — mall-based restaurants typically follow mall hours.
Nutrition & Dietary Quick Facts
- The greens and Cucumber Salad are the genuinely light route through an otherwise rich menu
- Vegan options are clearly labeled by name across several categories — Vegan Buns and Vegan Spicy Wontons among them
- Vegan does not mean gluten-free here; the wrappers are wheat-based throughout
- Din Tai Fung does not publish official nutrition figures, so treat all calorie data as approximate
Frequently Asked Questions
How much is Xiao Long Bao at Din Tai Fung?
Kurobuta Pork runs $18.50, Chicken $18.00, and Crab & Kurobuta Pork $21.50, with a 5-piece Truffle & Pork option at $28.00.
Why does Din Tai Fung fold dumplings 18 times?
It’s the house Golden Ratio — each dumpling is individually weighed and hand-folded to exactly 18 pleats, which is the consistency standard the whole operation is built on.
How do you eat a soup dumpling properly?
Rest it on your spoon, nip the wrapper to release steam, sip the broth, then eat. Dip with a 3:1 vinegar-to-soy ratio plus fresh ginger.
Does Din Tai Fung have a secret menu?
No — every item is prepared to specific instructions, and the chain doesn’t offer off-menu variations.
Does Din Tai Fung publish calorie information?
No. Any calorie figures you see online, including on this page, are estimates rather than official data.
When did Din Tai Fung open?
The first restaurant opened in Taiwan in 1949, and it was later named by The New York Times as one of the world’s top ten restaurants.
Does the menu change between lunch and dinner?
No — the menu is deliberately identical to maintain consistency in flavor and experience.
Are there vegan options at Din Tai Fung?
Yes — several categories include items explicitly labeled “Vegan,” including Vegan Buns and Vegan Spicy Wontons.
Can you modify dishes at Din Tai Fung?
Generally no — the kitchen prepares items to fixed specifications.
How much should you budget per person at Din Tai Fung?
Around $30-$45 per person for a shared meal of three to five dishes plus drinks.
What Makes Din Tai Fung Different
Din Tai Fung’s distinction is that it turned a single dish into a manufacturing discipline — every Xiao Long Bao weighed, hand-folded to 18 pleats, and produced at a scale exceeding 10,000 a day in New York alone without the quality drifting. That precision, held since 1949 and recognized by The New York Times among the world’s top ten restaurants, is why the menu deliberately doesn’t change between lunch and dinner and why modifications aren’t offered: the entire proposition is that the dumpling arriving at your table is identical to the one served yesterday, in another city, to someone else.
This page is independently published and is not affiliated with, endorsed by, or sponsored by Din Tai Fung. All prices are estimated US base averages compiled from multiple public sources and may not reflect current pricing at your local restaurant. Calorie figures are estimates; Din Tai Fung does not publish official nutrition data. Last updated: August 2026.
