Back Yard Burgers Menu USA With Prices 2026
Back Yard Burgers runs from about $4.99 for sides up to $16.00 for combo meals, with singles around $10, doubles $11, and everything on the menu under $20. Important context first: as of March 2026 only about 7 restaurants remain, down from a peak of well over a hundred. Below is the full menu and an honest account of where the chain stands.
How we built this page: prices below are compiled from menu listings and delivery platforms as of August 2026. Given how few locations remain, pricing and availability vary considerably. Always confirm at your local restaurant before travelling.
Jump to: Current Status | Burgers | Combos | Allergens | FAQ
About Back Yard Burgers
Back Yard Burgers was founded on April 21, 1987 by Lattimore M. Michael in Cleveland, Mississippi, and is now headquartered in Nashville, Tennessee under owner Axum Capital Partners. The concept was built around the feel of a backyard barbecue: 100% Black Angus beef, flame-grilled to order on an open-frame grill rather than fried on a flat-top. That grilling method is genuinely the differentiator — it produces a smoky char you don’t get from a griddled patty, and it’s why the chain built a following across the South.
See Also: Nathan’s Famous Menu
Current Status — Read This First
Being straight about this matters more than the menu. Back Yard Burgers had 9 locations in November 2024, and as of March 2026 only around 7 restaurants remain, located across the Southern United States and Illinois. The chain reported $37 million revenue in 2021 with 2,200 employees; that footprint has contracted dramatically since.
Practically, this means: check that your nearest location is open before making a trip, and expect menu and pricing variation between the remaining stores. Reviews from recent years are also genuinely mixed — some longtime customers report quality decline, while others still rate the bacon cheddar burger and strawberry lemonade highly.
Burgers
| Item | Estimated Price | Notes |
|---|---|---|
| The Classic Burger | $9.00-$10.00 | On the menu since the chain’s founding — a flame-grilled ⅓ lb patty with fresh ingredients and mayonnaise on a toasted bun |
| Double Classic Burger | $11.00-$12.50 | Same build, double patty |
| Cheeseburger (single) | ~$11.00 | Potato bun with American cheese and secret sauce |
| Bacon Cheeseburger | $11.50-$13.00 | American cheese, bacon and secret sauce — consistently the best-reviewed item |
| Bacon Cheddar Burger | $11.50-$13.00 | Frequently singled out by customers |
| Mushroom Swiss Burger | $11.00-$12.50 | |
| Hamburger (single) | ~$10.00 | Potato bun with secret sauce |
Chicken & Other Mains
| Item | Estimated Price | Notes |
|---|---|---|
| Grilled Chicken Sandwich | $9.99-$11.99 | Flame-grilled rather than fried |
| Crispy Chicken Sandwich | $9.99-$11.99 | |
| Hot Dog | $5.99-$7.49 | |
| Chili Dog | $6.99-$8.49 | |
| Salads | $8.99-$11.99 |
Sides
| Item | Estimated Price |
|---|---|
| French Fries | $3.49-$4.99 |
| Onion Rings | $4.49-$5.99 |
| Chili | $4.99-$6.49 |
Shakes & Drinks
| Item | Estimated Price | Notes |
|---|---|---|
| Milkshake | $5.49-$6.99 | |
| Strawberry Lemonade | $3.49-$4.49 | Repeatedly praised in customer reviews |
| Fountain Drink | $2.49-$3.29 |
Combos (“Keep It in the Yard”)
| Item | Price | Notes |
|---|---|---|
| Single Burger Combo | $13.99 | Single burger, side and a drink |
| Main Combo | $15.99 | Any main, side and a drink |
| Double Burger Combo | $16.00 | Double burger, side and a drink — the most expensive item on the menu |
Back Yard Burgers’ Specialty & Services
The specialty is the open-frame flame grill — every burger and grilled item is cooked over flame to order, which produces the smoky char the whole concept was built on. Beyond that:
- 100% Black Angus beef as standard rather than as a premium upgrade
- Everything under $20: the menu has no premium tier that pushes past that mark, which keeps the pricing predictable
- The Classic Burger has been unchanged since 1987 — genuinely the same item the chain opened with
Allergen Quick-Reference
| Item | Gluten | Dairy | Notes |
|---|---|---|---|
| Toasted Bun / Potato Bun | Yes | Possible | Wheat-based |
| Black Angus Patty (plain) | No | No | Flame-grilled |
| Secret Sauce | Possible | Possible | Proprietary — ask if you need to know |
| Milkshakes | Possible | Yes |
With so few locations remaining, formal allergen documentation may be limited — speak with staff directly about any severe allergy.
Approximate Nutrition (Protein / Carbs / Fat)
| Item | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Classic Burger | ~590 kcal | 30g | 40g | 32g |
| Bacon Cheeseburger | ~720 kcal | 38g | 42g | 42g |
| Grilled Chicken Sandwich | ~480 kcal | 36g | 44g | 16g |
Flame-grilled preparation means less added fat than fried alternatives — the grilled chicken sandwich is genuinely the lighter option here.
Most Popular Orders
| Item | Estimated Price |
|---|---|
| Bacon Cheddar Burger | $11.50-$13.00 |
| The Classic Burger | $9.00-$10.00 |
| Strawberry Lemonade | $3.49-$4.49 |
| Double Burger Combo | $16.00 |
Back Yard Burgers vs. Other Flame-Grilled Chains
| Chain | Comparable Item | Estimated Price |
|---|---|---|
| Back Yard Burgers | Classic Burger | $9.00-$10.00 |
| Burger King | Whopper | $7.49-$8.99 |
| The Habit Burger Grill | Original Charburger | $4.00-$7.00 |
| Farmer Boys | Standalone Burger | From $4.79 |
Back Yard Burgers prices above the other flame-grilled options on a comparable burger, which is a harder position to hold with a shrinking footprint. The Black Angus specification and the open-frame grill are the justification.
Price Quick-Reference
- Cheapest items: sides from around $3.49
- Single burger: around $10.00
- Double burger: around $11.00
- Most expensive item: Double Burger Combo — $16.00
- Everything on the menu: under $20
Deals & Ordering Hacks
- Check your location is open before travelling — with around 7 restaurants remaining, this is the single most important piece of advice on this page
- The “Keep It in the Yard” combos bundle a main, side and drink at better value than ordering separately
- The bacon cheddar burger and strawberry lemonade are the two items customers most consistently rate well
- Grilled chicken is the lighter route given the flame-grill preparation
- Expect some variation between the remaining locations — they’re not operating as a tightly uniform chain at this size
Service Options & Dining Details
- Service options: dine-in, drive-through at some locations, takeout, delivery via DoorDash and Grubhub
- Popular for: flame-grilled burgers, Southern regional nostalgia
- Amenities: open-frame grill, backyard-barbecue atmosphere
Back Yard Burgers Hours
Hours vary by the remaining locations, typically 10:30 AM to 9:00 PM. Given how few stores are left, always confirm hours and that the location is still trading before visiting.
Nutrition & Dietary Quick Facts
- Flame-grilling adds less fat than frying — grilled chicken is the lightest main
- Salads are available for a lighter option
- Vegetarian options are limited; this is a beef-and-chicken menu
- All items sit under $20, so portion sizes are conventional rather than oversized
Frequently Asked Questions
How many Back Yard Burgers locations are left?
Around 7 as of March 2026, down from 9 in November 2024 and a much larger footprint historically. They’re located across the Southern US and Illinois.
How much is a burger at Back Yard Burgers?
Singles run around $10 and doubles around $11, with combos from $13.99 to $16.00. Everything on the menu is under $20.
When was Back Yard Burgers founded?
April 21, 1987, by Lattimore M. Michael in Cleveland, Mississippi. It’s now headquartered in Nashville, Tennessee.
What beef does Back Yard Burgers use?
100% Black Angus beef, flame-grilled to order on an open-frame grill.
What is the Classic Burger?
A flame-grilled ⅓ lb beef patty with fresh ingredients and mayonnaise on a toasted bun — on the menu since the chain’s founding in 1987.
Who owns Back Yard Burgers?
Axum Capital Partners, with Dennis Pfaff as CEO.
Is Back Yard Burgers still in business?
Yes, but at a much reduced scale — around 7 locations remain. Check your nearest store is open before visiting.
What is the most popular item at Back Yard Burgers?
The bacon cheddar burger, with the strawberry lemonade frequently mentioned alongside it.
Does Back Yard Burgers have a drive-through?
Some locations do, though this varies among the remaining stores.
Are Back Yard Burgers reviews good?
Genuinely mixed. Longtime customers praise the flame-grilled flavour and specific items, while recent reviews at some locations report quality issues. Worth setting expectations accordingly.
What Makes Back Yard Burgers Different
The open-frame flame grill is the whole idea, and it’s a real one — Black Angus beef cooked over flame produces a char you can’t get from a flat-top, which is why the chain built a genuine Southern following after opening in Cleveland, Mississippi in 1987. The Classic Burger on the menu today is the same item it opened with. What’s changed is the scale: from a chain with 2,200 employees to roughly seven restaurants. If there’s one near you it’s worth trying for what it is, but check it’s open first.
This page is independently published and is not affiliated with, endorsed by, or sponsored by Back Yard Burgers, Inc. All prices are compiled from public sources and may not reflect current pricing at your local restaurant. Location counts change; verify before travelling. Last updated: August 2026.
